tag:blogger.com,1999:blog-1393695494295793596.post1851143432706489920..comments2023-10-04T07:35:02.468-07:00Comments on My Friendship with Food: Simple Sambal, but It Will Burn Your MouthChristine Wuhttp://www.blogger.com/profile/12249586752790702429noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1393695494295793596.post-80960368673063960522011-07-06T19:02:02.386-07:002011-07-06T19:02:02.386-07:00Niya: :D
Jun: yep. I somehow prefer my sambal on ...Niya: :D<br /><br />Jun: yep. I somehow prefer my sambal on the savory side, find it too sweet if I add palm sugar. Kecap manis is okay though, it has more depth.Christine Wuhttps://www.blogger.com/profile/12249586752790702429noreply@blogger.comtag:blogger.com,1999:blog-1393695494295793596.post-13665409568900388352011-06-26T19:41:48.418-07:002011-06-26T19:41:48.418-07:00Love children who can take their spicy dish. I usu...Love children who can take their spicy dish. I usually like my sambal to be really dark, with addition of kecap manis and palm sugar. Haha :) Yup, sambal is our pesto alrightJunhttp://indochinekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1393695494295793596.post-32719277541883449622011-06-21T00:44:25.963-07:002011-06-21T00:44:25.963-07:00real Indonesia can't live without sambal :Dreal Indonesia can't live without sambal :DNiyaOkehttps://www.blogger.com/profile/08816077666552375716noreply@blogger.com