No "Mushies" Pasta, Thanks to the Constant Warning

Every time I make homemade pizza, I always end up with leftover tomato sauce. So stingy as I am, it goes into the freezer for future use. I do that a lot... putting leftover in the freezer. Let me see, chicken stock, beef stock, fresh rolled pasta, cookie logs, you name it. Note to self: when we get bigger place, buy a freezer chest.