Tuesday, February 28, 2012

Rotiboy, One of Our New-found Lo(a)ves

I've heard so many good things about rotiboy, but had never had one until my recent trip to Jakarta. As someone who's so crazy about coffee and butter, this bread is like a perfect marriage between them two. The strong coffee coat, soft and fluff bun, with the oozing salted butter in the center, is to die for. I've been trying to describe it without sounding like an intro of a porn video, but fail miserably. Hence, the lame description above. One thing for sure, it's still not better than sex.



After days of jet-lag, both Samu and I were craving for rotiboy. Unlike Jakarta (where you find rotiboy quite ubiquitous), we can't find any in Seattle. We can't just go to the counter, give the guy Rp 7,500 and grab the warm bag of rotiboy. That means we have to make it! So I went to google and found few recipes. This was the one I ended up using. The only change I made was using salted butter for the filling. The result is awesome, although I still think the real rotiboy is far superior than this version.

Elle ate one and a half in one sitting (mind you, she's a 16-month old little girl), and Samu ate two. I guess, they think it's better than storebought rotiboy.


Does anyone know why it's called rotiboy? Why not rotigirl? My theory is, because it's filled with oozing white, salty, buttery fluid.. But hey, that also applies to girl! Okay, sorry.

Once again, if you want to try the recipe, click here.

2 comments:

  1. Rotiboy buns are totally delicious.

    Thanks for the link back!

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    Replies
    1. No, thank YOU for the recipe. Love, love it.

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