Showing posts with label Snack. Show all posts
Showing posts with label Snack. Show all posts

Tuesday, February 28, 2012

Rotiboy, One of Our New-found Lo(a)ves

I've heard so many good things about rotiboy, but had never had one until my recent trip to Jakarta. As someone who's so crazy about coffee and butter, this bread is like a perfect marriage between them two. The strong coffee coat, soft and fluff bun, with the oozing salted butter in the center, is to die for. I've been trying to describe it without sounding like an intro of a porn video, but fail miserably. Hence, the lame description above. One thing for sure, it's still not better than sex.



After days of jet-lag, both Samu and I were craving for rotiboy. Unlike Jakarta (where you find rotiboy quite ubiquitous), we can't find any in Seattle. We can't just go to the counter, give the guy Rp 7,500 and grab the warm bag of rotiboy. That means we have to make it! So I went to google and found few recipes. This was the one I ended up using. The only change I made was using salted butter for the filling. The result is awesome, although I still think the real rotiboy is far superior than this version.

Elle ate one and a half in one sitting (mind you, she's a 16-month old little girl), and Samu ate two. I guess, they think it's better than storebought rotiboy.


Does anyone know why it's called rotiboy? Why not rotigirl? My theory is, because it's filled with oozing white, salty, buttery fluid.. But hey, that also applies to girl! Okay, sorry.

Once again, if you want to try the recipe, click here.

Monday, May 30, 2011

Point Defiance Zoo & Cake That Reminds Us of The Trip

After months of sun deprivation, of course we were ecstatic to know that we would be having a sun-filled weekend. We went to the zoo on Saturday. While we love the Woodland Park Zoo, we were just there few months ago, so we decided to visit Point Defiance Zoo. Yes, it's quite a drive to Tacoma from where we live. But it's worth the trip. What I love about this zoo is, the animals are more active and easier to spot.


The kids were well-behaved, no one complained about being tired or hungry or sleepy or bored. That classifies as a good day. We saw all the animals (except the red wolf), soaked up all the sunshine and went home happy.


He loves the sandbox, telling me how it feels like sugar. My reaction? "He better NOT put it in his mouth".



The next day (Sunday), we made a cake that will remind us of our trip to the zoo. We practically toss things into the mixing bowl, without any recipe. But we did jot down the measuring of the ingredients, in case we want to make it again next time. Lucky for us, it did turn out well. The butter reminds us of the bright, yellow sun. Brown sugar resembles the sand in the sandbox. And the chocolate.. uh.. let's not elaborate.


Tuesday, April 19, 2011

Dark Chocolate Truffle Shortbread Bars

I've been feeling down lately, due to the weather and delay in schooling. I try not to whine about it, but sadly, I have to wait until next year to go back to school. While I'm disappointed, our decision is the best for our family. Talking about, isn't it spring already? Why does the fall/winter weather linger around, I do not know. Whenever the weather is icky, I feel icky too. I'm much happier during summer time.

We, human, have no control over Mother Nature. If only we could prevent natural disaster, if only we could change the weather. Sadly, we can't. Don't be discouraged. One thing we can control is ourselves. So to cheer us up in this gloomy weather, and trying to cope with news of natural disaster, something as simple as chocolate shortbread bars could help. I won't say that it'll cure our heartaches or make us forget all calamities. But it does help. It makes us feel warm and fuzzy inside.

Monday, April 11, 2011

Puffy, Chewy and Delicious Scallions Pancakes.

Most of my girl friends' weakness is always desserts. When choosing snacks, sweets will always be the number one choice. As much as I love chocolate, I find myself craving for salty, savory snacks almost every day. Sometimes the snacking urge is so sudden, I need a quick fix. Opening a bag of chips isn't it.

The other day, my son and I were reading the dimsum book, with beautiful illustration that never fails to whet our appetite. We stopped at the scallion pancakes recipe. Last time we had it, it was about 3 months ago. He wanted it, I wanted it. The decision was made, "scallion pancakes for brunch!", we cheered. Beside being so delicious, it is fun to make, too! These puffy golden pillows would make a great appetizer. Cut into smaller wedges and serve with toothpicks if you're feeling fancy.


Wednesday, April 6, 2011

His Favorite Cinnamon Buns

Between March and April, we've been to IKEA for copious amount of time. With each visit, my 4-yr-old son would ask for their $1.25 cinnamon bun. He loves it so much, sometimes waking up, the first thing he asks is "did you make cinnamon bun today?" 

He loves helping me in the kitchen, but the only thing he helps me with from start to finish is cinnamon bun. When making other treats, halfway through, he'll announce that he's bored and would rather do something else. Eminently, when it comes to this puffy sweet bun, he waits for the dough to rise, even reminds me to check on it every 30 minutes. Roll the dough up with his tiny hands and tell me whether I cut them too thick or too thin. He wants to make sure it comes out perfect. While he prefers savory food, dark chocolate and anything-cinnamon-flavored top his favorite snack list.


Friday, January 28, 2011

Nutella Fudge, Please Don't Make Me Pudge!

As a child, my favorite snack is Nutella filled Ritz. Both items were pretty expensive back where I was raised. I remember, I couldn't have much, trying to make a 13oz jar of Nutella and 1 box of Ritz last for 6 months to a year. 
 

Tuesday, January 25, 2011

From Sausage to Corn Dogs

After weeks of being busy doing homework and school-related stuff, last weekend my husband finally had spare time to spend quality time with me. Our idea of quality time? Sausage making. Amid the hum of the stand mixer, we talked. We were catching up. Nowadays, juggling with two kids (me) and pursuing his master degree plus working full-time (him), it's hard to chat without interruption of a 4-yr-old wanting attention. Or a 3-month-old needing her milk. Or a homework needed to be done. 


Thursday, January 20, 2011

Triple Chocolate Treat

Some days are better than the others. Sunshine in Seattle is so rare, sometimes I forget that it's even existed. It was sunny on Wednesday and I needed to go to the library. Against my better judgment, I decided to walk there. Put the baby in the baby carrier and strap her on me, get the boy ready and off we go.